Last AY 2022-2023, the Food Technology undergraduate research was conducted as part of the Service-Learning Project (SLP) for
Assoc. Prof. Elizabeth Hashim-Arenas, Ph.D., of the Department of Food Technology 鈥� College of Education presented two scientific
With the theme 鈥淕urong May Dignidad, Turong May Kalidad鈥� (A Teacher with Dignity, Teaching with Quality), the 18th
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